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First Sip

  • Vermouth 6.50

    Red or white

  • Glass of Cava 8.00

    House Cava

  • Milano Spritz 9.00

    Canonita & grapefruit soda

  • Aperol Spritz 9.00

    Aperol, Prosecco, a splash of soda, and an orange slice

  • Campari Spritz 9.00

    Campari, Prosecco, a splash of soda, and an orange slice

  • Negroni 10.00

    Gin, Campari, and red vermouth

  • Paloma 10.00

    Tequila, grapefruit soda, and lime juice

  • Pornstar Martini 10.00

    Vodka, Passoa, lime, passion fruit syrup, and a shot of cava

  • Classic Mojito 10.00

    Havana Club 3 Rum, lime, mint, and sugar

  • Pisco Sour 10.00

    Pisco, lemon juice, simple syrup, egg white, and Angostura bitters

Snacks

Homemade burgers, served with French fries.

  • Milano Burger (180GR.) 19.50

    Juicy beef burger, cheddar, egg, bacon,
    candied onions, tomato, and green lettuce.
    Gluten, Eggs, Dairy

  • Chicken Burger 19.00

    Crispy chicken, arugula, candied tomato, and pickled red onion.
    Gluten, Eggs

Starters

  • Spanish Potato Salad with Tuna Belly 15.00

    With "km 0" local potatoes and premium tuna belly.
    Crustaceans, Fish

  • Our "Huevos Rotos" (Broken Eggs) 18.50

    With Iberian ham and confit potatoes.
    Eggs

  • Chicken and Vegetable Gyozas 16.50

    Served with soy sauce and balsamic.
    Gluten, Soy

  • Party Calamari 18.50

    Battered squid rings with a citrus touch.
    and our homemade lemon mayonnaise.
    Eggs, Mollusks

  • Crispy King Prawns 16.50

    panko-breaded and served with sweet chili sauce.
    Nuts, Crustaceans

  • Baby Squid 18.50

    Crispy baby squid with citrus emulsion.
    Eggs, Mollusks

  • Squid Ink "Bombas" 16.50

    Baby squid croquettes in their own ink.
    Gluten, Crustaceans

  • Mussels "a la Marinera" 16.50

    Mussels with our signature marinara sauce.
    Crustaceans, Mollusks, Fish

  • Vitello Tonnato 18.50

    with caper sauce and homemade mayonnaise
    Fish, Soy

  • Beach Octopus 24.50

    Galician-style octopus on a bed of oven-baked confit potatoes
    Mollusks

  • Sea Bass Ceviche 24.50

    with "leche de tigre," trout roe, and pickled onion
    Fish, Dairy

  • Steak Tartare 26.00

    Hand-cut with a knife
    Mustard

  • Bread, Olives, and Alioli p.p. 2.50

    Gluten, Dairy

Salads

  • Chicken Salad 18.50

    Tender sprouts, sautéed chicken, egg, parmesan,
    cherry tomato, honey mustard vinaigrette.
    Eggs, Dairy, Mustard Huevos, Lácteos, Mostaza

  • Goat Cheese Salad 18.50

    Mixed greens, nuts, beetroot, radish,
    cherry tomatoes, goat cheese and honey vinaigrette.
    Dairy, Mustard, Nuts

  • Burrata 18.50

    Stuffed with tartare and Genoese pesto,
    marinated pumpkin and arugula.
    Dairy, Nuts

  • Tomato and Tuna Belly Salad 19.00

    Raf tomato, cherrys, Kumato tomato, grapes,
    tuna belly and mustard vinaigrette.
    Fish, Mustard

Fish

  • Sea Bass Fillet 30.50

    Grilled sea bass fillet with baby vegetables and confit potatoes.
    Fish

  • Turbot Fillet 31.50

    Turbot fillets on a bed of pea cream, wild asparagus, and confit potatoes.
    Fish

  • Grilled Cuttlefish 23.00

    Served with a green salad and French fries.
    Mollusks

  • Fish & Chips 22.00

    Breaded megrim sole fillet and French fries with wasabi sour cream.
    Dairy, Fish

Rice dishes and Fideuá

Our rice dishes must be ordered in advance. Minimum 2 people. Price per person.

  • Vegetable Paella 22.00

    Celery

  • Mixed Paella 24.00

    Crustaceans, Mollusks, Fish

  • "Blind" Seafood Paella 23.00

    Crustaceans, Mollusks, Fish

  • Seafood Paella
     24.50

    Crustaceans, Mollusks, Fish

  • Black Rice 23.50

    Crustaceans, Mollusks, Fish

  • "Blind" Seafood Fideuá 23.00

    Gluten, Crustaceans, Mollusks, Fish

  • Black Fideuá 23.50

    Gluten, Crustaceans, Mollusks, Fish

Chef's Special Rice Dishes

  • "Señoret" Paella with Red Prawns 31.50

    Crustaceans, Mollusks, Fish

  • Creamy Rice with Picanha Steak 33.00

    Celery

  • Duck Magret Paella with Iberian "Secreto" Pork and Mushrooms 29.50

    Celery

Meats

  • Grilled Chicken Thigh 19.50

    Boneless chicken thigh served with baby potatoes and mushrooms.

  • Grilled Iberian "Secreto" Pork 25.50

    With baby potatoes and mushrooms.

  • Milanesa 20.50

    Beef escalope with truffled egg served with French fries.
    Gluten, Eggs, Dairy, Mustard

  • "Txoguitxu" Beef Tenderloin 29.00

    Tenderloin medallion served with confit potatoes and mushrooms.

  • Lamb Chops 26.50

    Fried with garlic and homemade potatoes.
    Garlic

Kids Menu

  • Chicken Nuggets 9.00

    Chicken nuggets with French fries or green salad.
    Gluten

  • Kids Burger 9.00

    Children's burger with French fries or green salad.
    Gluten

  • John Dory Fillets 12.00

    John Dory fish fillet with French fries or green salad.
    Fish

  • French Fries 5.50